The electric slide in Maui. We had a big pupu party to celebrate my birthday, Ed's birthday and Polly and John leaving after 10 years at Nani.Again, more food, more wine... there is theme to our time in Maui. Oh and there is sun and the ocean.
Here we are at O'O Farm upcountry Maui. This organic farm grows produce for two great restaurants, Pacific'O and Io'O. For groups like us, they took us on a tour, we got to pick citrus, herbs, and veggies and one of the chefs cooked our lunch outdoors at a community table! Wonderful! BYOB made it a perfect day. I am in the hat.


It was time to take a break and head to world famous Mackinac Island with Jim and Suzanne. We rode around the island on bikes and had some great wine and cocktails at the Iroquois Hotel. We did not buy any FUDGE! We did bring back pasties. We also stopped at Legg's Inn for great Polish food. Then dinner at Dam Site Inn-all you can eat Perch of course.

