Friday, July 27, 2012

Zucchini Before and After


Giant Zucchini from the Carpenter Farm in Three Rivers.  On our way back from Chicago, we raided the farm for this veg and I decided to make bread.  Yum!  Found a good recipe in the Perrysburg ( Ohio ) cookbook my sister gave me years ago. Easy and fun to make after I  bought a salad spinner/mandoline combo from Costco/Sharper Image.  There was even enough left for sauteed zucchini the other night for dinner.  More thanks to Ron and Sally.
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1 comment:

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