No photos today but we had a wild game dinner/picnic all caught and cooked by the Malcolm family.
Carl and Shosanna came up from New Mexico with quail, pronghorn antelope, elk, wild turkey and fresh bluegill from Michigan. They hunt and prepare game all the time and it is mostly what they eat.
All well done!
The wild turkey was pounded thin, breaded and fried.
The elk was pieces put with veggies and grilled on skewers. No marinade.
The antelope was a prime cut, marinated, seasoned and grilled rare.
The quail was in a brine with lemon and onions and grilled.
The bluegill was battered and fried.
Who knew those boys could hunt and then prepare this kind of feast for their Dad's 70th birthday.
Oh and I didn't mention that the Blue Angels were practicing overhead! We got to see the whole airshow.
About Me
- A tomato named Beulah
- I am a recently retired financial services executive and payments consultant that has always wanted to grow herbs and tomatoes. I learned a lot about food and wine from my 4 years as a member of the Board of Directors of the Women Chefs and Restaurateurs Assoc. I count many of these wonderful women chefs as friends. I was also on the Bd of the Educational Foundation of the California Culinary Academy. I currently consult part-time on electronic payments topics.
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