This is one of the best summer veggies and one of my all time favorites. My grandfather grew these and they were a favorite of my mother's. I wait every summer for them to ripen. We get them in CA in late June and then I get to enjoy them again in August in MI. Some people think it odd that I am obsessed with yellow beans. Oh well, it is part emotion and part taste. That is the best food experience you can have.
My recipe: steam them for 10 min. Add a ton of real butter and salt and EAT.
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